Whiskey & Jalapeño

2 flavours you don’t often see together, and never see in rub form! It’s kinda sweet yet tangy but the jalapeno element really cuts through. Goes best on pork of any kind and will definitely give your next pulled pork an extra kick that’ll leave anyone who eats it asking, ‘what’s ON that?!’.  Try it on fish, spuds, honestly anything that’s light in colour or texture. It’s a gamechanger if we do say so ourselves.